Garlic & Potato Steak Recipe
Ingredients
- 1/2 lb (650 g) flank steak, sliced against grain (rib eye steak, tenderloin, thong fillet, steak steak ...).
- 1 1/2 lb. (650 g) yellow potatoes, quartered.
- 1 tablespoon of olive oil.
- 3 tablespoons butter, divided.
- 5 cloves of garlic, minced.
- 1 teaspoon fresh thyme, chopped.
- 1 teaspoon fresh rosemary, chopped.
- 1 teaspoon fresh oregano, chopped.
- Salt and cracked pepper.
- Fresh crushed red pepper flakes, (optional).
- 1/3 cup of gluten-free soy sauce).
- 1 tablespoon of olive oil.
- 1 tablespoon hot sauce (we used Sriracha) freshly ground pepper.
Instructions
To get the instructions check the next page ...
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Instructions
- To prepare the garlic butter steak recipe with potato wedges: In a large bowl, combine the steak strips with the soy sauce, olive oil, pepper and hot sauce. Set aside and let the steak strips marinate while the potatoes are cooking.
- In a large skillet over medium-high heat, combine 1 tablespoon olive oil and 1 tablespoon butter. When the butter is melted, add the potato wedges. Cook about 4 minutes. Mix and cook another 4-5 minutes until the potato wedges are golden and tender. Transfer the sautéed potatoes to a plate and set aside.
- Keep the same pan on medium heat and add the remaining butter, garlic, red pepper flakes and fresh herbs. Arrange the steak strips in one layer in the pan, keeping the steak marinade drained for later. Cook steak strips on each side for 1 minute, until golden brown. Set the time according to how you like your steak.
- Just before cooking the garlic butter steak, you can incorporate the reserved marinade if you wish and cook for a minute. Add the potato wedges to the garlic butter steak pan and heat. Season the seasoning with salt and pepper if necessary.
- Remove from heat and serve immediately your steak and potatoes, garnished with red pepper, fresh herbs and a pinch of Parmesan cheese on the potatoes, if desired.
Notes
you can precook the potato wedges in boiling salted water for 8 minutes before browning. This will speed up the cooking time of the potatoes in the pan and ensure a nice golden crust on the potatoes. To prepare the perfect steak recipe to accompany your potatoes, you can choose a good piece of meat softer than flank steaks, such as rib-eye steak, filet mignon, strips or steak.
Enjoy the meal and bon appétit !
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