Easy Meatloaf Recipe

Meatloaf Recipe


INGREDIENTS


  • 2 pounds lean ground beef
  • 1 small finely diced onion
  • 1/2 cup finely diced bell pepper (optional)
  • 1 1/2 sleeves of crushed Ritz crackers
  • 4 oz - shredded sharp cheddar or Colby cheese
  • 3 eggs
  • 1/2 cup milk
  • 1 tsp - salt
  • 1/4 tsp - black pepper


For the topping:


  • 1/2 to 3/4 cup ketchup
  • 2 tbsp - brown sugar
  • 1 tsp - mustard


Meatloaf Recipe

INSTRUCTIONS
Check the next page to get the instructions ...
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INSTRUCTIONS

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a small bowl, combine the ketchup, brown sugar and mustard. Place on the side. This will be used later as a garnish.

3. In a large bowl, combine eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.

4. Add the ground beef. Mix well just to combine. Do not over mix.

5. Form a loaf and place in a baking dish or baking sheet lined with aluminum foil or parchment paper.

6. Bake at 350 degrees Fahrenheit for 30 minutes.

7. Remove from oven and spread the filling on the meatloaf.

8. Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.

9. Let cool 15 minutes before serving.


10. Bon appétit :) 


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