A quick / easy ground beef recipe is a pasta dish that will be on your table all week! So creamy and so comforting!


  • 8 ounces of pasta shells medium 
  • 1 tablespoon of olive oil. 
  • 1 pound of ground beef. 
  • 1/2 medium sweet onion, diced. 
  • 2 garlic cloves minced 
  • 1 1/2 teaspoons Italian seasoning. 
  • 2 tablespoons all-purpose flour. 
  • 2 cups of beef broth. 
  • 1 (15 ounces) can tomato sauce. 
  • 3/4 cup thick cream. 
  • Kosher salt and freshly ground black pepper, to taste. 
  • 6 ounces extra grated cheddar cheese, about 1 1/2 cups.


Check the next page to get the instructions...


  • In a large pot of boiling salted water, cook the pasta according to the packing instructions; drain well. 
  • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until golden, about 3-5 minutes, making sure to crumble the beef during cooking; drain the excess fat. Put aside. 
  • Add the onion to the pan and cook for about 2-3 minutes, stirring frequently until translucent. Stir in garlic and Italian seasoning until fragrant, about 1 minute. 
  • Stir in flour until lightly browned, about 1 minute. 
  • Gradually add beef broth and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until mixture is reduced and slightly thickened, about 6-8 minutes.
  •  Stir in pasta, beef and heavy cream until warm, about 1-2 minutes; Season with salt and pepper to taste. Stir in cheese until melted, about 2 minutes. 
  • Serve immediately.

Enjoy the meal and bon appétit !
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