Enjoy cooking
Browse through over
1000 Buzz recipes.
Home » » SALMON AND ASPARAGUS FOIL PACKS WITH GARLIC LEMON BUTTER SAUCE RECIPE

SALMON AND ASPARAGUS FOIL PACKS WITH GARLIC LEMON BUTTER SAUCE RECIPE

Salmon and Asparagus Aluminum Packages with Garlic, Lemon and Lemon Butter Sauce - Make this quick and delicious salmon recipe tonight! Salmon and asparagus are cooked together with a rich butter sauce in individual packages. The bright flavors of lemon blend perfectly with butter and garlic adds a touch of spice to this wonderful, worry-free dinner. This oven-baked salmon recipe is made of aluminum foil. Low in carbohydrates, gluten free and keto free - EnjoyIT!

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce,  #buzzfood #recipe This fantastic meal is prepared in a pan in just 10 minutes. #salmon #Asparagus #Lemon # Low Carb, # Paleo, #Keto_free and # Gluten_Free #recipe

Ingredients 

  • 2 slices of salmon fillet 
  • 2 tablespoons of vegetable broth or chicken broth 
  • 1 1/2 tablespoon fresh lemon juice, or to taste 
  • 1 tablespoon of your favorite hot sauce (we used Sriracha) 
  • 4 teaspoons minced garlic (4 cloves) 
  • salt and freshly ground black pepper, to taste 
  • 3-4 tablespoons butter, diced into small cubes (or ghee) 
  • 2 tablespoons chopped fresh parsley or coriander 
  • 1 lb. (450 g) moderately thick asparagus, garnished woody tips

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce,  #buzzfood #recipe This fantastic meal is prepared in a pan in just 10 minutes. #salmon #Asparagus #Lemon #Low Carb, #Paleo, #Keto_free and #Gluten_Free #recipe

Instructions 

  • To prepare the salmon recipe: Preheat your oven 220ºC (425ºF). Cut 2 sheets of 35 x 30 cm (14 "x 12") thick aluminum foil and place each piece separately on the countertop. In a small bowl, combine the ingredients of the garlic butter sauce: broth, lemon juice and hot sauce
  • Salt and pepper the salmon fillets on both sides. Divide the salmon over the aluminum foil near the center, then place the asparagus trimmed on one side of the salmon in a lengthwise direction.
  • You can adjust salmon seasoning with more salt and pepper, then sprinkle with garlic. Pour garlic butter sauce generously on salmon fillets and asparagus.
  • Spread the pieces of butter evenly among the bags, overlapping them with the salmon and asparagus.
  • Wrap the aluminum salmon bags and pinch the edges, then finish. Do not overtighten - keep some extra space indoors to allow heat to circulate.
  • Transfer the packages of aluminum foil to the salmon on a baking sheet and bake in the oven, sealed side up, until the salmon is cooked through, about 9 to 12 minutes.
  • Carefully unpack the baked salmon foil bags, then add a little lemon juice and garnish with fresh parsley or cilantro and a slice of lemon.

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce,  #buzzfood #recipe This fantastic meal is prepared in a pan in just 10 minutes. #salmon #Asparagus #Lemon #Low Carb, #Paleo, #Keto_free and #Gluten_Free #recipe

Notes: 

  • You can double the amount of salmon fillets for a family meal.
  • In general, it is better not to overcook the salmon fillets. If you like salmon and crispy asparagus, simply open the packages with foil and grill the salmon in the oven for 2 minutes. 
  • Asparagus can be thick and take longer to cook. You can whiten them first in boiling water for a few minutes before draining and baking them in packages of aluminum. 
  • If foil is a problem, you can use parchment paper to make salmon packets. 
  • For people not doing keto diets, a teaspoon of honey on salmon fillets before cooking is a must!
Enjoy the meal and bon appétit !
SHARE

0 comment :

Post a Comment

GET THE LATEST RECIPES RIGHT IN YOUR INBOX: