Enjoy cooking
Browse through over
1000 Buzz recipes.
Home » » ONE POT BEEF STROGANOFF SOUP RECIPE

ONE POT BEEF STROGANOFF SOUP RECIPE

ONE POT BEEF STROGANOFF SOUP RECIPE

Ingredients 

  • 2 slices of salmon fillet.
  • 2 tablespoons unsalted butter. 
  • 1 pound beef sirloin, greased, cut into thin strips. 
  • Salt and pepper. 
  • 8 ounces of sliced ​​creamed mushrooms. 
  • 1 medium sweet onion, diced. 
  • 3 cloves minced garlic.
  • 2 tablespoons tomato paste. 
  • 1 tablespoon Worcestershire sauce. 
  • 5 cups of low sodium beef broth (or you can use chicken broth). 
  • 1 1/2 cups of dried egg noodles. 
  • 1/2 cup of sour cream. 
  • 2 tablespoons all-purpose flour. 
  • chopped fresh parsley.
ONE POT BEEF STROGANOFF SOUP RECIPE

Instructions 

  • In a large Dutch oven or Dutch oven, melt the butter over medium-high heat. Sprinkle the meat with salt and pepper to taste; add to the pan and cook until coloring. Using a spoon to drain, transfer the meat to a bowl; Keep warm.
  • Add the mushrooms, onion and garlic to the pan; sauté until vegetables are softened, about 3 minutes.
  • Stir in tomato paste and Worcestershire sauce.
  • Pour the beef broth and bring to a boil.
  • Add the noodles. Reduce heat and simmer for 5 to 7 minutes until mixture is al dente.
  • In a bowl or large measuring cup, combine sour cream and flour. Add 1 cup of hot soup while whisking; pour the mixture into the pan. Cook and stir for 1-2 minutes to thicken.
  • Add the cooked meat in the saucepan and heat. Taste and rectify the seasoning with a little more salt and pepper, if necessary.
  • Serve in individual bowls with chopped fresh parsley.
ONE POT BEEF STROGANOFF SOUP RECIPE


Enjoy the meal and bon appétit !
SHARE

0 comment :

Post a Comment

GET THE LATEST RECIPES RIGHT IN YOUR INBOX: