ITALIAN MAC & CHEESE RECIPE

Super Simple Mac & Cheese Italian Style is a recipe here. fast and easy in 15 minutes and only with 7 ingredients, you can have this fantastic dinner on the table. This is the ultimate assistant for leftovers and dinner on weekdays.


Ingredients 


4 tablespoons unsalted butter 

1/4 cup all-purpose flour 
2 cups of whole milk (2% is good too) 
1 pound of dried dry mini-penne 
8 ounces grated Italian cheese (Romano, Mozzarella, Asiago or Fontina)
1/3 cup grated fresh parmesan cheese 
1 tablespoon dried Italian seasoning



Instructions 

Check the next page to get the instructions ...

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Instructions


  • Bring a large pot of water to a boil, salt it, cook the pasta according to the directions for use, al dente. Drain the pasta once cooked and set aside. Work on the next step while cooking your pasta.
  • Meanwhile, in medium saucepan over medium heat, melt butter, add flour and seasoning to Italian and whisk for about 2 minutes to cook "flour-y" flavor. Add the milk and continue whisking occasionally, letting the mixture thicken. Add cheese and whisk until completely combined.
  • Pour the cheese sauce over the pasta and then mix them. The sauce will thicken when seated.


Enjoy the meal and bon appétit !

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