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BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS RECIPE

 

Ingredients 

  • 1 kg of new potatoes (such as Jersey Royal or another waxy variety), quartered 
  • 250 g of asparagus tips, cut into 2-inch pieces or cut in half 
  • 2 tbsp. Soup of olive oil infused with garlic 
  • 4 c. Balsamic vinegar 
  • A pinch of salt and pepper

Vegetarian Recipes

Instructions 

  • Preheat the oven to 200C / 390F. 
  • In a large roasting dish, add olive oil, balsamic vinegar and salt. Add the potatoes and mix to coat well before roasting for 20 minutes. 
  • After 20 minutes, add the asparagus with a little extra olive oil, if necessary. Mix to coat and cook another 15 minutes. 
  • Season with extra balsamic vinegar, salt and pepper. 

Enjoy the meal and bon app├ętit !

Vegetarian Recipe

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