Garlic Butter Chicken Recipe
Ingredients
(breasts pounded to even 1/2 inch thickness)
salt and pepper, to taste
1 pound asparagus, ends trimmed
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
salt and pepper, to taste
fresh herbs for garnish (optional)
Instructions
to get the instructions check the next page
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Instructions
- Season thin chicken with pepper and salt on both sides. Melt 2 tablespoons butter in a large saucepan / frying pan over medium-high heat. Stir in garlic and herbs and cook for about a minute until garlic is fragrant.
- Reduce the heat to me
- Scoot the chicken on the sides and add the remaining 1 tablespoon butter to the empty portion of the pan. Once the butter has melted, add the asparagus. Season asparagus with salt and pepper to taste. Cook, turning for 4 to 6 minutes, until tender and chicken are completely cooked.
- Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
Notes
In place of the dried basil, oregano, and thyme, you can use about 1 1/2 teaspoons dried Italian seasoning.
Enjoy the meal and bon appétit !
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