COTTON CANDY FUDGE

INGREDIENTS

• >Ganache
• >100g white chocolate + 50ml cream
• >100g white chocolate + 50ml cream
• >1 drop pink food gel
• >1 drop blue food gel
• >Fudge
• >2 cups sugar
• >3/4 cup butter
• >320g white chocolate or vanilla chips
• >200g jar marshmallow cream
• >3/4 cup heavy whipping cream
• >1 1/2 teaspoons cotton candy flavouring
• >1 drop pink food gel
• >1 drop blue food gel
• >Sprinkles

PReparation

1. Ganache
2. Add each serving of cream to a mixing bowl. Add the food coloring and mix well. Add each serving of chocolate. Microwave about 20 seconds at a time, mixing each time until smooth. Put aside.
3. Fudge
4. Line a 13 × 9-inch dish with foil and spray with a nonstick spray.
5. Combine sugar, butter, heavy cream and butter in a saucepan, cooking and stirring over low heat until the sugar is dissolved.
6. Once the sugar is dissolved bring the contents to a boil while stirring for about 4 minutes. Remove from heat and mix marshmallow cream and vanilla chips until all chips are melted. 
7. Pour 3/4 of the mixture into the mold lined with aluminum foil. 
8. Add the cotton candy scent to the pan and mix until everything is well mixed.
9. Add the pink food gel to half the fudge and the blue food gel to the other half. Pour each fondant color into the prepared pan. 
10. Cool until together. Sprinkle with ganache and sprinkle with fine colored splashes. Set for 2 hours or all night.
11. Cut into small squares.

Enjoy the meal and bon appétit !